Figure 5From: Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineeringL-arabinose initial uptake rates in Saccharomyces cerevisiae strains engineered for xylose and arabinose utilization. L-[1-14C]Arabinose initial uptake rates of S. cerevisiae cells (TMB3400, TMB3061, TMB3063 and TMB3130) grown in D-glucose (black bars) or L-arabinose (grey bars).Back to article page