Fungal strains | Acetic acid (g/L) | Levulinic acid (g/L) | Furfural (g/L) | HMF (g/L) | Glucose yield (%) |
---|---|---|---|---|---|
Control | 2.5 ± 0.2 | 3.0 ± 0.3 | 0.6 ± 0.1 | 0.9 ± 0.0 | 21.4 ± 0.8 |
ZN1 | 0.6 ± 0.1 | 0.6 ± 0.1 | 0 | 0 | 32.9 ± 1.2 |
ZN2 | 1.8 ± 0.2 | 1.8 ± 0.1 | 0.6 ± 0.1 | 0.9 ± 0.0 | 27.6 ± 1.3 |
ZN3 | 1.4 ± 0.1 | 1.4 ± 0.1 | 0.1 ± 0.0 | 0.4 ± 0.0 | 28.8 ± 1.0 |