Figure 5From: A time course analysis of the extracellular proteome of Aspergillus nidulans growing on sorghum stoverEstimation of residual sugars of sorghum collected from A. nidulans grown on sorghum. The sugars were estimated using Saeman hydrolysis. The results show the total sugar remaining from the initial 3 g of sorghum after 1, 7 and 14 days of growth of fungus on sorghum. The bars designated as UC show the amount of each sugar in 3 g of un-inoculated sorghum. Data represent mean ± SE.Back to article page