Table 3 Composition of CSLP used in this study
From: Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain
Test items | Concentration | Test items | Concentration |
|---|---|---|---|
Protein | 43.58% | Lactic acid | 0.39% |
Fat | 0.80% | Water | 5.61% |
Total sugar | 3.14% | Alanine | 1.69% |
Ash | 16.72% | Arginine | 0.95% |
Sulfate | 4.33% | Aspartate | 0.41% |
Sulfite | 2.66% | Cystine | 0.04% |
Reactive phosphorus | 0.91% | Glutamate | 0.22% |
Total phosphorus | 4.01% | Glycine | 0.35% |
Chloride | 2.03% | Histidine | 0.30% |
Potassium | 5.66% | Isoleucine | 0.59% |
Magnesium | 1.50% | Leucine | 2.25% |
Calcium | 0.41% | Lysine | 0.47% |
Iron | 0.03% | Methionine | 0.36% |
Zinc | 217.5 mg/kg | Phenylalanine | 0.90% |
VB1 | 19.04 mg/kg | Proline | 1.34% |
VB2 | 11.62 mg/kg | Serine | 0.37% |
VB6 | 44.22 mg/kg | Threonine | 0.46% |
Nicotinic acid | 1798 mg/kg | Tyrosine | 0.30% |
Biotin | 16.18 mg/kg | Valine | 1.07% |