Figure 8From: Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucroseGrowth of and butyric acid production by B. sp. SGP1 and C. tyrobutyricum ATCC 25755Tco-cultures with and without purging of the medium with argon gas. The cultures were grown in serum bottles at 37°C using RCM supplemented with sucrose.Back to article page