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Table 1 Sugarcane bagasse hemicellulosic hydrolysate profile after detoxification by calcium hydroxide overliming

From: Ultra-structural mapping of sugarcane bagasse after oxalic acid fiber expansion (OAFEX) and ethanol production by Candida shehatae and Saccharomyces cerevisiae

Constituents

Quantity (g/l)

% Reduction after overliming

Residual constituents quantity (g/l)

Xylose

12.56

7.51

11.61

Glucose

1.85

25.50

1.37

Arabinose

0.85

8.56

0.777

Acetic acid

1.47

5.54

1.38

Furfural

0.242

23.96

0.184

5-HMF

0.094

10.63

0.084

Total phenolics

2.95

45.5

1.60

  1. The values are mean of three replicates. Standard deviation was within 10%.
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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