Figure 2From: Dynamic metabolic modeling of a microaerobic yeast co-culture: predicting and optimizing ethanol production from glucose/xylose mixturesS. stipitis batch cultures aerated at a k L a of A) 5.5 h-1B) 7.6 h-1and C) 12.6 h-1. Data points are experimental measurements, while solid lines are dynamic model predictionsBack to article page