Table 1 Effect of shikimate pathway intermediates chorismic acid (CA) and shikimic acid (SA) on the synthesis of 2-PE in P. putida CM12-5 (pPE-1) and CM12-5Δgcd (xylABE) (pPE-1) strains
From: Biosynthesis of fragrance 2-phenylethanol from sugars by Pseudomonas putida
C source | Supplement | [2-PE] (mg L−1) | |
|---|---|---|---|
CM12-5 (pPE-1) | CM12-5Δgcd (xylABE) (pPE-1) | ||
M9 Glucose | None | 39.3 ± 0.5 | 27.3 ± 0.1 |
+ 1 mM CA | 104.3 ± 1.8 | 120.5 ± 0.9 | |
+ 1 mM SA | 72.9 ± 3.8 | 83.5 ± 2.2 | |
M9 Xylose | None | 16.0 ± 0.3 | 30.1 ± 0.4 |
+ 1 mM CA | 105.4 ± 1.7 | 124.8 ± 1.6 | |
+ 1 mM SA | 51.4 ± 1.0 | 88.6 ± 3.7 | |