Biohydrogen production from arabinose and glucose using extreme thermophilic anaerobic mixed cultures
© Abreu et al; licensee BioMed Central Ltd. 2012
Received: 6 July 2011
Accepted: 13 February 2012
Published: 13 February 2012
Second generation hydrogen fermentation technologies using organic agricultural and forestry wastes are emerging. The efficient microbial fermentation of hexoses and pentoses resulting from the pretreatment of lingocellulosic materials is essential for the success of these processes.
Conversion of arabinose and glucose to hydrogen, by extreme thermophilic, anaerobic, mixed cultures was studied in continuous (70°C, pH 5.5) and batch (70°C, pH 5.5 and pH 7) assays. Two expanded granular sludge bed (EGSB) reactors, Rarab and Rgluc, were continuously fed with arabinose and glucose, respectively. No significant differences in reactor performance were observed for arabinose and glucose organic loading rates (OLR) ranging from 4.3 to 7.1 kgCOD m-3 d-1. However, for an OLR of 14.2 kgCOD m-3 d-1, hydrogen production rate and hydrogen yield were higher in Rarab than in Rgluc (average hydrogen production rate of 3.2 and 2.0 LH2 L-1 d-1 and hydrogen yield of 1.10 and 0.75 molH2 mol-1 substrate for Rarab and Rgluc, respectively). Lower hydrogen production in Rgluc was associated with higher lactate production. Denaturing gradient gel electrophoresis (DGGE) results revealed no significant difference on the bacterial community composition between operational periods and between the reactors. Increased hydrogen production was observed in batch experiments when hydrogen partial pressure was kept low, both with arabinose and glucose as substrate. Sugars were completely consumed and hydrogen production stimulated (62% higher) when pH 7 was used instead of pH 5.5.
Continuous hydrogen production rate from arabinose was significantly higher than from glucose, when higher organic loading rate was used. The effect of hydrogen partial pressure on hydrogen production from glucose in batch mode was related to the extent of sugar utilization and not to the efficiency of substrate conversion to hydrogen. Furthermore, at pH 7.0, sugars uptake, hydrogen production and yield were higher than at pH 5.5, with both arabinose and glucose as substrates.
Keywordsbiohydrogen extreme thermophilic conditions arabinose hydrogen partial pressure pH lactate
denaturing gradient gel electrophoresis
expanded granular sludge bed
reduced form of nicotinamide adenine dinucleotide
polymerase chain reaction
- PH2 :
hydrogen partial pressure
Hydrogen is a promising renewable energy carrier that can contribute towards a low carbon economy. Fermentative hydrogen production from carbohydrate-containing feedstock, such as glucose, sucrose and starch, has been extensively studied [1, 2]. However, second generation hydrogen fermentation technologies are presently emerging as promising and more cost-effective solutions [1, 3].
Environmental parameters such as pH, hydrogen partial pressure and temperature have been documented as key factors in hydrogen fermentation . The pH of the medium is known to regulate the shift to solventogenesis during the fermentation of sugars ; the effect of low pH in the inhibition of methanogenic archaea is also recognized and could be potentially used as a selective pressure in mixed culture systems. Metabolic pathways of hydrogen formation are sensitive to hydrogen partial pressure (PH2) and are subject to end-product inhibition [11, 12]. In addition, fermentation processes operating under thermophilic (45 to 60°C) and extreme thermophilic (65 to 80°C) could possibly result in higher hydrogen yields due to favorable thermodynamics and lower variety in soluble by-products . High temperatures inhibit the growth of methanogenic archaea and homoacetogenic bacteria ; this is an important advantage when using mixed-cultures for hydrogen production because it prevents consumption of hydrogen by these microbial groups (as is often the case in mesophilic fermentation). Also, higher hydrolysis rates of cellulosic material have been observed in studies performed under thermophilic conditions, with the concurrent formation of higher amounts of fermentable sugars . Hydrogen production by mixed culture fermentation is more suited for industrial applications, when compared to pure culture fermentation. Some of the advantages are: (i) no need for sterile cultivation, (ii) presence of high microbial diversity, which offers increased adaptation capacity, (iii) possibility of mixed substrates co-fermentation, and (iv) higher capacity for continuous processing [15, 16]. However, and although there is a considerable number of studies on H2 production at extreme thermophilic conditions using pure cultures, studies using mixed-cultures are lacking [17, 18]. Also, the effect of pH and hydrogen partial pressure has been described in several pure cultures of thermophiles and extreme-thermophiles but the effect in mixed cultures is not yet clear .
In the present study, the conversion of a C5-sugar (arabinose) and a C6-sugar (glucose) to hydrogen, using anaerobic mixed-cultures under extreme thermophilic conditions (70°C), was studied in continuous expanded granular sludge bed (EGSB) reactors. Microbial diversity in arabinose- and glucose-fed bioreactors was assessed using a PCR-DGGE (denaturing gradient gel electrophoresis) approach. Additional batch experiments were performed with extreme-thermophilic mixed cultures to study the effect of hydrogen partial pressure and pH on hydrogen production from arabinose and glucose.
EGSB reactors performance
Process performance of Rarab, Rgluc and Rgluc+arab.
Feed concentration (mM)
Glucose utilization (%)
Arabinose utilization (%)
(molH2 mol substrate consumed -1)
Percentage of H2 produced from the theoretical yield
Hydrogen production rate
(R gluc )
0.34 ± 0.05
0.32 ± .018
0.80 ± 0.03
1.15 ± 0.04
0.75 ± 0.07
2.10 ± 0.06
(R arab )
0.23 ± 0.01
0.24 ± 0.01
0.77 ± 0.02
1.36 ± 0.04
1.10 ± 0.01
3.26 ± 0.16
Glucose + Arabinose Reactor (R gluc+arab )
0.77 ± 0.05
2.36 ± 0.14
Bacterial community composition dynamics in EGSB reactors
Effect of hydrogen partial pressure and pH on batch hydrogen production from arabinose and glucose
The effect of the hydrogen partial pressure, while using arabinose and glucose as substrates, was studied in batch experiments at pH 5.5 (equivalent to pH 5.0 at 70°C). Assays were performed allowing the accumulation of hydrogen in the headspace (no headspace flushing, NHF), or preventing hydrogen accumulation in the headspace (headspace flushing, HF). Subsequently, HF assays were performed at pH 7.0 (that is, pH 6.5 at 70°C) to study the effect of pH increase in hydrogen production. Substrates were added at the beginning of the experiment and a second addition was performed after complete depletion of the first load.
Substrate consumption and hydrogen yields from batchexperiments.
Non Headspace Flushing (NHF)
Substrate consumed (%)
Yield (molH 2 mol of substrate consumed -1 )
Percentage of H 2 produced from the theoretical yield
pH at the end of the batch experiment
0.68 ± 0.05
0.67 ± 0.13
Headspace Flushing (HF)
Substrate consumed (%)
Yield (molH 2 mol of substrate consumed -1 )
Percentage of H 2 produced from the theoretical yield
pH at the end of the batch experiment
0.76 ± 0.06
0.58 ± 0.07
1.15 ± 0.03
1.36 ± 0.14
Hydrogen production from arabinose could be increased in assays in which hydrogen partial pressure in the headspace was kept low (HF). A cumulative hydrogen production of 1. To -1.7 × 104 Pa (at 70°C) was attained in HF (pH 5.5) arabinose experiments (Figure 5c). This value is significantly higher than the one obtained in NHF experiments (P< 0.01: t-test), and corresponds to an increase of about 40% in hydrogen pressure. However, the highest increment in hydrogen cumulative production (that is, 62%) was observed in HF arabinose assays performed at pH 7.0 (cumulative hydrogen pressure of 2.8 × 104 Pa at 70°C (Figure 5f)). Arabinose was totally consumed in HF assays at pH 7.0, while a fraction substrate (approximately 1%) was not used in HF assays at pH 5.5 (Figure 5c, e). Nevertheless, non-consumed arabinose in HF at pH 5.5 was considerably lower than in NHF assays (Figure 5a, c). Hydrogen yields in HF arabinose experiments at pH 5.5 and pH 7.0 were 0.76 and 1.15 mol H2 per mole of substrate consumed, respectively (Table 2).
Hydrogen production values in HF and NHF glucose experiments at pH 5.0 were not significantly different. However, cumulative hydrogen production from glucose in HF experiments at pH 7.0 was significantly higher (P < 0.001: t-test) than at pH 5.5 (Figure 5d, f). Hydrogen cumulative pressure in HF glucose assays at pH 7 was of 2.6 × 104 Pa (at 70°C, Figure 5f). Glucose was totally consumed in HF assays both at pH 5.5 and pH 7.0. Hydrogen yields in HF glucose experiments at pH 5.5 and pH 7.0 were 0.6 and 1.4 mol H2 per mole of substrate consumed, respectively (Table 2).
Continuous hydrogen production in EGSB reactors
Gibbs free energy changes for some of the glucose and arabinose oxidation reactions.
NADH + H + + pyruvate - → NAD + + lactate -
2 ferredoxin(red) + 2H + → 2 ferredoxin(ox) + H 2
Glucose oxidation reactions
1 glucose + 2H 2 O → 2 acetate - + 2CO 2 + 2H + + 4H 2
1 glucose → 1 butyrate - + 2CO 2 + 2H + + 2H 2
1 glucose → 2 lactate - + 2H +
1 glucose → 2ethanol - + 2CO 2 + 2H +
Arabinose oxidation reactions
1 arabinose+ 1.67H 2 O → 1.67 acetate - + 1.67CO 2 + 1.67H + + 3.33H 2
1 arabinose → 0.83 butyrate - + 1.66CO 2 + 0.83H + + 1.66H 2
1 arabinose → 1.66 lactate - + 1.66H +
1 arabinose → 1.66 ethanol - + 1.66CO 2 + 1.66H +
The fact that the microbial communities' composition in the reactors did not change along the three operational periods (Figure 4), suggests that the higher concentration of lactate produced in Rgluc during period III is related to metabolic changes and is not a consequence of bacterial community shifts. Two of the predominant DGGE bands present in the reactors sludge could be affiliated with Thermoanaaerobacterim thermosacharolyticum (similarity higher than 99%). A draft genome of T. thermosacharolyticum (Joint Genome Institute) allowed a search of genes that encode metabolic enzymes involved in pyruvate conversion. A L-lactate dehydrogenase (EC 188.8.131.52) was present indicating the possibility of pyruvate reduction to lactate. Some genes codifying subunits of enzymes related to pyruvate-ferredoxin oxidoreductases and NADH oxidoreductases were also found but a complete picture of the mechanisms involved in pyruvate conversion to acetyl-CoA cannot be retrieved. Clones corresponding to other predominant DGGE bands present in reactors sludge exhibited highest sequence identity with Klebsiella sp. (99%) and Bacillus coagullans (99%). All these microorganisms are able to produce hydrogen and lactate, among other products, from a variety of carbon sources [21–23]. No genomic information is available for these species and physiological information is sometimes contradictory. For instance, the presence of Bacillus coagullans in hydrogen producing reactors has been associated to the increase of lactate production [24, 25], but also to optimized hydrogen production [23, 26].
The main possible reactions for the fermentation of arabinose and glucose, and the calculated Gibbs free energy of global reactions are shown in Table 3 (equations (3) to (10)) (only the reactions yielding experimentally detected soluble fermentation products in Rgluc and Rarab are represented). From a thermodynamic point of view, lactate formation from glucose and arabinose is less favorable than the formation of butyrate or ethanol. However, in continuous processes lactate was one of the main soluble fermentation products present in both reactors, especially in Rgluc at higher influent, substrate concentration (27.7 mM). This might be related to the need of recycling reducing power from NADH. It has been proposed that thermophiles usually possess some escape routes to dispose of reductants in order to prevent obstructions in their metabolic flux. A possible route for this is the production of more reduced organic compounds like lactate, acetone and butanol [9, 23]. A switch to lactate formation in Thermoanaerobacterium sp. was observed as a mechanism of reductant disposal and NAD(P)H oxidation [9, 27].
Hydrogen partial pressure and pH influence on hydrogen production yields
The metabolic pathways of hydrogen formation are sensitive to hydrogen concentrations and are subject to end-product inhibition. Results from this study showed that hydrogen production from arabinose and glucose is indeed higher when hydrogen is not allowed to accumulate in the headspace. Keeping low hydrogen partial pressure caused an increase in hydrogen production that could be mainly related to enhanced sugar utilization under these conditions. Nevertheless, in arabinose assays substrate was never completely depleted, not even when hydrogen was removed from the headspace. This can indicate that limiting factors other than PH2, such as liquid by-products inhibition, might be involved in hydrogen production from arabinose.
It has been reported that thermophilic hydrogen producing microorganisms could be inhibited by the presence of hydrogen, even when at very low partial pressure (from 0.1 × 104 to 7.5 × 104 Pa) . Values of hydrogen partial pressure of 2 × 103 Pa, 1.6 × 103 Pa and 1.0 × 104 Pa were described as inhibitory for hydrogen production with Thermotoga maritima, Pyrococcus furiosus and Caldicellulosiruptor saccharolyticus, respectively . In the present study hydrogen production by extreme thermophile mixed cultures using glucose and arabinose was inhibited at a PH2 similar to the one reported for C. saccharolyticus (that is, 1.2 × 104 Pa at 70°C).
Higher cumulative hydrogen production and yields were obtained at pH 7.0, either using glucose or arabinose as substrate. Lower hydrogen production at pH 5.5 was coupled to high ethanol and low acetate production (Figure 6). The present study suggests that, at extreme thermophilic conditions, maintenance of neutral pH (around 6.5 at 70°C) can aid preventing hydrogen losses by avoiding the production of more reduced organic compounds (such as lactic acid, acetone, butanol, and so on).
Overall, the results presented in this study show that both pH and hydrogen partial pressure affect hydrogen production efficiencies by extreme thermophilic mixed cultures. However, pH influenced hydrogen production in a greater extent than hydrogen partial pressure, both when using glucose or arabinose as substrate. Different soluble fermentation products' composition was observed in batch experiments and in continuous reactors. This can be related with the accumulation of soluble fermentation products happening in the batch assays, which can lead to different environmental conditions and, therefore, induce different metabolic pathways [30–32]. Nevertheless, batch results can give valuable insights for improving hydrogen production in continuous process.
In continuous reactor, hydrogen production rate from arabinose was significantly higher than from glucose, when using organic loading rates of 14 KgCOD m-3 d-1. This fact was associated with higher lactate production in the reactor fed with glucose, while in the arabinose-fed reactor, acetate and ethanol were the main end-products formed. The higher concentration of lactate was not a consequence of bacterial community shift, and is likely related to changes in the main metabolic pathways of glucose catabolism.
In batch mode, the effect of hydrogen partial pressure on hydrogen production from glucose was related to the extent of sugar utilization and not to the efficiency of substrate conversion to hydrogen. Furthermore, at pH 7.0, sugars uptake, hydrogen production and yield were higher than at pH 5.5, with both arabinose and glucose as substrates.
Continuous hydrogen production in EGSB reactors
Operational conditions of glucose reactor (Rgluc) and arabinose reactor (Rarab)
Glucose Reactor (Rgluc)
Feed Concentration (mM)
OLR (Kg COD/m 3 /d)
Arabinose reactor (R arab )
Feed concentration (mM)
OLR (Kg COD/m 3 /d)
Granular sludge used for inoculating batch assays for studying arabinose- and glucose-conversion was collected from reactors Rarab and Rgluc, respectively.
Medium composition and substrates
Assays were performed in 70 mL serum bottles containing 18 mL of buffered medium. Phosphate-buffered medium (20 mM) and bicarbonate-buffered medium (Stams et al. 1993) were used for experiments at pH 5.5 and pH 7, respectively. Bottles with phosphate-buffered medium were flushed with N2 (100%), while bottles with bicarbonate-buffered medium were equilibrated with a mixture of N2:CO2 (80:20%). Both media were supplemented with trace elements, salts and vitamins according to the procedure described by Stams et al. ; yeast extract was added to a final concentration of 0.5 g L-1. Medium was reduced with 0.8 mM sodium sulfide (Na2S.9H2O) and inoculated with 0.4 g of granular sludge. Arabinose (13 mM) and glucose (11 mM) were used as the main carbon source. Bottles were incubated in the dark at 70°C without shaking. After substrate depletion, a second pulse of 13 mM arabinose or 11 mM glucose was added and incubation extended.
Effect of hydrogen partial pressure
The effect of hydrogen partial pressure on hydrogen production from arabinose and glucose was investigated in batch mode at pH 5.5. Two series of batch experiments were performed: in series NHF (no headspace flushing), hydrogen was allowed to accumulate in the gas phase, while in series HF (headspace flushing) hydrogen was removed from the bottles' headspace and replaced by 100% N2. All experiments were performed in triplicate and included controls without substrate. Sugars consumption, production of hydrogen gas and soluble fermentation products were monitored. Dissolved hydrogen concentration was calculated using the Henry's law at 70°C: KH*Pi, where KH is the Henry's law constant for hydrogen (8.7 × 10-9 M/Pa at 70°C).
Effect of pH
The effect of pH on hydrogen production from arabinose and glucose fermentation was studied in two series of batch experiments, one at pH 7.0 and the other at pH 5.5. Incubation was done at 70°C and all the experiments were performed in triplicate. Sugars consumption, formation of hydrogen gas and soluble fermentation products were monitored and dissolved hydrogen concentration was calculated using the Henry's law at 70°C.
Hydrogen concentration in the gas phase was determined by gas chromatography (GC) using a Hayesep Q column (80/100 mesh) and thermal conductivity detector Varian 3300 Gas Chromoatograph, (Varian, Walnut Creek, USA)) with nitrogen (30 mL minute-1) as the carrier gas. The injector, detector and column temperatures were 120, 170, and 35°C respectively. Methane and carbon dioxide content of the gas phase from batch experiments and EGSB reactors was determined by gas chromatography using a Porapack Q (100 to 180 mesh) column, with helium as the carrier gas at 30 mL minute-1, and a thermal conductivity detector. Temperatures of the detector, injector and oven were 110, 110 and 35°C, respectively. In the EGSB reactors gas flow rate was measured by a Ritter Milligascounter (Dr. Ing. Ritter Apparatebau GmbH, Bochum, Germany). Volatile fatty acids (VFA), ethanol, lactic acid, L-arabinose and glucose were determined by high performance liquid chromatography using an HPLC (Jasco, Tokyo, Japan) with a Chrompack column (6.5 × 30 mm2); sulfuric acid (0.01 N) at a flow rate of 0.7 mL minute-1 was used as mobile phase. Column temperature was set at 60°C. Detection of VFA, lactic acid, ethanol, arabinose, glucose was made sequentially using a UV detector at 210 nm and a RI detector.
Representative granular sludge samples were collected from Rarab and Rgluc and stored at -18°C. Total genomic DNA was extracted from approximately 500 μL of sample by using the FastDNA SPIN kit for soil (Qbiogene, Carlsbad, CA, USA). 16S rRNA gene fragments of approximately 450 bp were amplified for DGGE analysis by PCR using a Taq DNA polymerase kit (Life Technologies, Gaithersburg, MD, USA) using the primer set 954GC-f and 1369-r, as previously described by Nubel et al. . The size of the obtained PCR products was checked by comparison with appropriate size and mass standard (MBI Fermentas, Vilnius, Lithuania), by electrophoresis on an 1% (w/v) agarose gel and ethidium bromide staining. Gels ran at a constant voltage of 100 V in an agarose gel electrophoresis system (Mupid-EX, Seraing, Belgium). Nucleic acids were detected using an UV transilluminator (BioRad, Hercules, CA, USA).
DGGE analysis of the amplicons was done by using the DCode system (Bio-Rad). PCR products were electrophoresed in a 0.5 × Trisacetate-EDTA buffer for 16 h at 85 V and 60°C on polyacrylamide gel (8%) containing a linear gradient ranging from 30% to 60% denaturant. Silver staining of DGGE gels was performed as previously described . DGGE gels were scanned at 400 dpi and the DGGE profiles compared using the Bionumerics 5.0 software package (Applied Maths, Gent, Belgium). Similarity indices (Si) of the compared profiles were calculated from the densitometric curves of the scanned DGGE profiles by using the Pearson product-moment correlation .
Gibb's Free energy calculations
Standard Gibb's free energy at 25°C (ΔGo) was calculated using standard Gibb's free energy of formation values (ΔGo f) obtained from the literature [19, 20] or calculated using the group addition method .
The financial support from Fundação para a Ciência e Tecnologia (FCT) through the PhD grant SFRH/BD/29823/2006 given to Abreu is gratefully acknowledged. This study also received support from Danish Agency for Science, Technology and Innovation under Bio REF. Project No. 2104-06-0004.
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