A novel highly thermostable xylanase stimulated by Ca2+ from Thermotoga thermarum: cloning, expression and characterization
© Shi et al.; licensee BioMed Central Ltd. 2013
Received: 14 November 2012
Accepted: 13 February 2013
Published: 18 February 2013
Xylanase is an important component of hemicellulase enzyme system. Since it plays an important role in the hydrolysis of hemicellulose into xylooligosaccharides (XOs), high thermostable xylanase has been the focus of much recent attention as powerful enzyme as well as in the field of biomass utilization.
A xylanase gene (xyn10A) with 3,474 bp was cloned from the extremely thermophilic bacterium Thermotoga thermarum that encodes a protein containing 1,158 amino acid residues. Based on amino acid sequence homology, hydrophobic cluster and three dimensional structure analyses, it was attested that the xylanase belongs to the glycoside hydrolase (GH) families 10 with five carbohydrate binding domains. When the xylanase gene was cloned and expressed in Escherichia coli BL21 (DE3), the specific enzyme activity of xylanase produced by the recombinant strain was up to 145.8 U mg-1. The xylanase was optimally active at 95°C, pH 7.0. In addition, it exhibited high thermostability over broad range of pH 4.0-8.5 and temperature 55-90°C upon the addition of 5 mM Ca2+. Confirmed by Ion Chromatography System (ICS) analysis, the end products of the hydrolysis of beechwood xylan were xylose, xylobiose, xylotriose, xylotetraose, xylopentaose and xylohexaose.
The xylanase from T. thermarum is one of the hyperthermophilic xylanases that exhibits high thermostability, and thus, is a suitable candidate for generating XOs from cellulosic materials such as agricultural and forestry residues for the uses as prebiotics and precursors for further preparation of furfural and other chemicals.
KeywordsXylanase Xylan Thermostability Beechwood Oat spelt Birchwood
Xylanases (EC 22.214.171.124) have played an important role in many industrial processes and have been applied as additives to enhance the quality of baked goods, animal feeds as well as to bleach kraft pulp . The xylanases are also the crucial enzymes for the depolymerization of xylan by randomly hydrolyzing the β-1,4-glycosidic bonds to produce xylooligosaccharides with different lengths, thus they have great potential commercial value. Compared with other renewable resources, xylans, which are the main constituents of hemicellulose, are the world’s second most abundant resource after cellulose [2, 3]. Xylan consists of α-1,4-linked β-D-xylopyranose units backbone and O-acetyl, α-L-arabinofuranosyl, α-1,2-linked glucuronic or 4-O-methylglucuronic acid side-chain substituent. The degree of polymerization in xylans and their side-chain substituents vary from the grasses (e.g. oat spelt), softwoods and hardwoods [4, 5]. Due to the diversity in chemical structure of xylan derived from woods, cereal or other plant materials, it is widely known that to completely hydrolyze xylan it requires enzymes with different catalytic properties . Among these hydrolytic enzymes, xylanases and xylosidases play the most important role in depolymerization of the xylan backbone, while other enzymes act on the side chain cleavage . Based on the amino acid sequence homology, hydrophobic cluster, and three dimensional structural analysis, xylanases are classified mainly into two glycoside hydrolase (GH) families, 10 and 11, which enzyme activities are also present in GH 5, 7, 8, 16, 26, 43, 52 and 62 [2, 4, 8]. GH10 comprises enzymes with a number of known activities which are xylanase (EC 126.96.36.199), endo-1,3-beta-xylanase (EC 188.8.131.52) and cellobiohydrolase (EC:184.108.40.206).
Many new hyperthermophiles from bacteria and archaea have recently been isolated and the genomes of an increasing number have been sequenced [9–17], thus there are plenty of sequences can be obtained from the databases (http://www.ncbi.nlm.nih.gov/, http://www.cazy.org/). The genome sequence of Thermotoga thermarum was also reported last year (GenBank accession number: CP002351).
In this study, we described the cloning, expression and functional characterizations of Xyn10A, the xylanase from Thermotoga thermarum belonging to GH10.
Cloning and sequence analysis of Xyn10A
A xylanase gene (Theth_1635), encoding 1,177 amino acids, based on the analysis of the genome sequence of T. thermarum DSM 5069, shares the highest amino acid sequence similarity of 51% with the annotated xylanases from Thermotoga petrophila RKU-1 (Genbank No. YP_001244458), Thermotoga naphthophila RKU-10 (Genbank No. YP_003346200) and Thermotoga sp. RQ2 (Genbank No. YP_001738920). Through BLAST of the catalytic domain (CD) of Xyn10A on GenBank, it shares the highest similarity of 78% with another xylanase in T. thermarum DSM 5069 (Genbank No. YP_004660782). There is a putative signal peptide sequence (20 amino acids, 60 bp) in Xyn10A when analyzed by SignalP 4.0 (http://www.cbs.dtu.dk/services/SignalP/), thus only the DNA fragment of xyn10A gene (3,474 bp) was amplified from the synthesized fragment with optimal codons in E. coli. The resulting gene was ligated to pET-20b at NdeI and XhoI sites to generate plasmid pET-20b-xyn10A.
Expression and purification of recombinant xylanase Xyn10A
For functional analysis of the recombinant protein, the ORF region of the xyn10A gene was expressed in E. coli BL21 (DE3). The heterologous protein was over-expressed by inducing cells with 0.5 mM IPTG. The recombinant xylanase was purified through a heat treatment at 70°C for 30 min followed by a Ni-NTA affinity chromatography. The extracts from the bacteria harboring the construct Xyn10A exhibited a pure band at approximately 130 kDa by SDS-PAGE analysis (data not shown). Consistent with the theoretical molecular weight of the mature protein (130,949 Da) without the signal peptide, the target protein Xyn10A was successfully expressed and purified.
Biochemical properties of the xylanase Xyn10A
Characteristics of recombinant xylanase of T . thermarum
Specific enzyme activity
145.81 U mg-1
Thermal stability (55-85°C)
2.57 mg mL-1
325.32 μmol mg-1 min-1
V max / K m
kca t/K m
276.37 mL mg-1 s-1
Xylan degradation by Xyn10A
Hydrolysis products of birchwood xylan and beechwood xylan
Conversion percentage %
Phylogeny and catalytic amino acid residues of Xyn10A
Enzymatic hydrolysis of hemicellulose is a complex process, in which several enzymes are required. Among these enzymes, xylanase plays a significant role in the hydrolysis. Members of the genus Thermotoga including T. thermarum, which may produce a number of thermostable enzymes including xylanases, have been isolated from the terrestrial and marine hydrothermal areas. The annotation of genome sequence of T. thermarum DSM 5069 released recently revealed the presence of a GH10 protein (Lucas S et al., 2011). It shared only 51% sequence similarity with the Thermotoga petrophila RKU-1 (Genbank No. YP_001244458) and Thermotoga sp. RQ2 (Genbank No. YP_001738920), which both belonged to the genus Thermotoga. Compared to other xylanases from the same genus, it has one more carbohydrate binding domain at the C-terminal of the protein through a BLAST search. Furthermore, the GH10 domain of Xyn10A shared only 63% sequence similarity with the T. petrophila RKU-1 and T. sp. RQ2. The phylogenetic analysis showed that the Xyn10A and the genus Thermotoga xylanases were distant with the hyperthermophilic xylanases from archaea (Figure 3a, b). Hence, it is postulated that a new thermostable xylanase obtained via genetic engineering technology would exhibit some specific properties. Significant amounts of the carboxylate amino acids, Glu and Asp together about 15%, were detected in Xyn10A, which was similar to other heat-tolerant xylanases from the same genus Thermotoga[23–26]. From the sequence alignment (Figure 4), it is also indicated that there is almost no Cys detected in those xylanases which is probably critical to their thermostability.
The xylanase Xyn10A from T. thermarum DSM 5069 exhibited the highest activity at temperature 95°C (Figure 1b). The optimal temperature was higher than the xylanases from Chaetomium sp., Nonomuraea flexuosa, Paecilomyces thermophila, Talaromyces thermophilus and Cellulomonas flavigena, whose optimal temperature were ranged from 50°C to 80°C [3, 7, 27, 28]. However, all of these thermophilic or hyperthermophilic xylanases share the similar optimal pH near 7.0. Compared to xylanases from the same genus, the xylanase from Thermotoga neapolitana exhibited the maximum activity at 102°C . The activity of Xyn10A was completely inhibited by Cu2+ and this was similar to the xylanase from Geobacillu thermoleovorans which retained approximately 40% of its initial activity upon the addition of 1 mM Cu2+. However, the xylanase activity was greatly stimulated by Ca2+, Mn2+ and Co2+, and was enhanced by nearly 400% in the solution of 1 mM Ca2+ (Figure 2). It is implied that a few metal ions especially Ca2+ is required for maintaining the structure stability, as there are probably two CBMs with Ca2+. These results showed that Xyn10A differed from the other bacterial xylanases from Bacillus subtilis cho40, Geobacillus thermoleovorans and Paenibacillus campinasensis, whose activity were not significantly affected by Ca2+[2, 18, 29]. As the longer active life means the less consumption of the enzyme, the high thermostability of the enzyme is desired in industrial production. The Xyn10A residual activity retained nearly 100% after being incubated at 85°C for 2 h with the addition of 5 mM Ca2+. Furthermore, the Xyn10A residual activity was still more than 50% even after being incubated at 90°C for 1 h. It exhibited higher thermostability at high temperature above 80°C than thermostable xylanases from Chaetomium sp. and Nonomuraea flexuosa[3, 7]. Sharing similar thermostability from the same genus, Thermotoga neapolitana xylanase was stable at 90°C whereas Thermotoga petrophila xylanase was only stable at 80°C [23, 30].
With efficient conversion of substrate, the K m and k cat values of the Xyn10A for beechwood xylan were 2.57 mg mL-1 and 710.28 s-1 respectively. The K m value of the enzyme is similar to that of xylanases reported from other bacteria and the same genus bacteria [18, 27, 30, 31]. The specific activities of several commercial thermostable xylanases reported from Sigma-Aldrich (http://www.sigmaaldrich.com) are much lower than Xyn10A. Although the xylanase from Trichoderma viride has been reported with activity of 100–300 U mg-1 which is higher than Xyn10A, it is not a thermophilic xylanase. The K m value of the thermostable xylanase from Thermomyces lanuginosus, reported 7.3 mg mL-1 and 60.2 mg mL-1 for soluble and insoluble oat spelt xylan respectively, however, was higher than that of Xyn10A xylanase. Furthermore, the Xyn10A was stable at 85°C for 2h, while Thermomyces lanuginosus xylanase was only stable at 60°C for 1 h . Therefore, it can be concluded that Xyn10A exhibits better enzymatic properties for bioconversion of xylan at even higher temperature.
The properties of the xylanase Xyn10A demonstrated a great potential for xylans degradation. The initial hydrolysis products at 0.5 h released from birchwood, beechwood and oat spelt were mainly XOs, and the content of xylose was low (Table 2) (data for oat spelt xylan not shown). This indicated that Xyn10A could be a potential enzyme for the production of XOs. Xylans from birchwood and beechwood both belong to hardwoods. The former are known to be more digestible than the latter due to the chemical modification at side-chains. The xyloses content after hydrolysis were approximately 95% and 90%, respectively. Due to the complex structure and poorer solubility, it was hard to hydrolyze oat spelt xylans. The content of arabinose, glucose and xylose were approximately 10%, 15% and 70%, respectively. Xyloses, clearly detected in the end products, together with xylobioses were the major products of birchwood and beechwood xylan degradated by the recombinant enzyme Xyn10A after 5 h hydrolyzation (Table 2). This is in accordance with that of GH10 xylanase from Thermoascus aurantiacus in which the xyloses and xylobioses are the main end products after prolonged hydrolysis for 48 h . Therefore, the desired end products can be simply and conveniently obtained according to the hydrolysis time. The feature will enable Xyn10A as an effective and powerful enzyme for large scale production of XOs which can be used as prebiotics for fish breeding and poultry raising .
In this study, a novel β-xylanase, Xyn10A from T. thermarum DSM 5069 was obtained with a few specific features. The phylogenic analysis showed that the Xyn10A had close relationship with the β-xylanases from hyperthermophilic bacteria. Compared with the properties of enzyme from other microorganisms, the Xyn10A with higher thermostability is more efficient in xylan hydrolysis. Therefore, this study will provide a novel and effective β-xylanase with combined properties of high thermostability and broad thermal and pH stability. It is easily envisioned that the recombinant β-xylanase can be used to improve the enzymatic conversion of hemicellulose to xylooligosaccharides or xyloses through synergetic action.
Materials and methods
xyn10A gene, plasmid, growth media
The xylanase gene xyn10A from Thermotoga thermarum was synthesized by Genray Biotech Co., Ltd (Shanghai China). Escherichia coli BL21 (DE3) was grown at 37°C in Luria-Bertani medium (LB) and supplemented with ampicillin when required. The expression vector pET-20b (Novagen) was employed as cloning and expression vector.
DNA manipulation, plasmid constructions
DNA was manipulated using standard procedures. Biomiga Plasmid Kit and Biomiga Gel Extraction Kit (Biomiga, China) were used for the purification of plasmids and PCR products. DNA restriction and modification enzymes were purchased form TaKaRa (Dalian, China). DNA transformation was performed by electroporation using GenePulser (Bio-Rad, USA).
The xylanase gene xyn10A was amplified from synthesized sequences by PCR using primers Tth-1 and Tth-2 as follows, Tth-1 5′-GGAATTCCATATGGCAGTTGTGGCAAACTACGATTTTGAGAC-3′, Tth-2 5′-CCGCTCGAGCTTAGTCAGGATCAGGTTG-3′. The PCR products were then digested with NdeI and XhoI and inserted into pET-20b at the corresponding sites, yielding the plasmid pET-20b-xyn10A.
Expression and purification of the recombinant xylanase Xyn10A
Plasmid pET-20b-xyn10A was transformed into E. coli BL21 (DE3), and induced to express recombinant Xyn10A by adding isopropyl-β-D-thiogalactopyranoside (IPTG) to final concentration of 0.5 mM at OD600 approximately 0.8, and incubated further at 30°C for 12 h.
200 mL of the recombinant cells carrying Xyn10A were harvested by centrifugation at 10,000 g for 15 min at 4°C, washed twice with 20 mM Tris-HCl buffer (pH 8.0), and re-suspended in 5 mL of 5 mM imidazole, 0.5 M NaCl, and 20 mM Tris-HCl buffer (pH 7.9). The cell extracts after sonication were heat treated at 70°C for 30 min, cooled in an ice bath, and then centrifuged (15,000 g, 4°C, 20 min). The resulting supernatants were loaded onto an immobilized metal affinity column (Novagen, USA), and eluded with 0.4 M imidazole, 0.5 M NaCl, and 20 mM Tris-HCl buffer (pH 7.9). SDS-PAGE was carried out to verify the purity of the target proteins , and the protein bands were analyzed using an image analysis system (Bio-Rad, USA). The concentration of the purified protein was determined by the Bradford method using BSA as a standard.
Determination of enzyme activities and properties
Beechwood xylan, birchwood xylan and oat spelt xylan were purchased from Sigma-Aldrich (St. Louis, USA). The reaction mixture, containing 50 mM imidole-potassium buffer (pH 6.5), 0.5% xylan from beechwood, and a certain amount of xylanase in 0.2 mL, was incubated for 10 min at 85°C. The reaction was stopped by the addition of 0.3 mL 3,5-dinitrosalicylic acid (DNS) , followed by boiling for 5 min. The absorbance of the mixture was measured at 550 nm and converted to micromole of xylose by a xylose standard curve (data not shown). One unit of enzyme activity was defined as the amount of enzyme necessary to liberate 1 μmol of reducing sugars per min under the assay conditions. All the values of enzymatic activities shown in figures were averaged from three replicates.
The optimum pH for xylanase was determined by incubation at various pH conditions (pH 4.0 - 8.5) at 85°C for 10 min in 50 mM imidole-potassium buffer. The optimum temperature for the enzyme activity was determined by standard assay ranging from 55°C to 100°C in 50 mM imidole-potassium buffer at pH 6.5. The results were expressed as relative activity to the value obtained at either optimum temperature assay or optimum pH assay.
The pH stability of the enzyme was determined by measuring the remaining activity after incubating the enzyme (0.01 μg) at 90°C for 2 h in 50 mM imidole-potassium buffer from pH 4.0 to 8.5. To determine the effect of temperature on the stability of xylanase Xyn10A, the enzyme (0.01 μg) in the presence of 5 mM Ca2+ in 50 mM imidole-potassium buffer (pH 7.0) was pre-incubated for various time (0 min, 30 min, 60 min, 90 min, 120 min) at 85°C, 90°C and 95°C in the absence of the substrate. The activity of the enzyme without pre-incubation was defined as 100%.
Kinetic constant of xylanase Xyn10A was determined by measuring the initial rates at various beechwood xylan concentrations under standard reaction conditions. The K m and V max were determined at 85°C by recording the effect of various concentrations (0.05%, 0.1%, 0.15%, 0.2%, 2.5%, 3%) of beechwood xylan.
The effects of metal ions and chemical reagents on enzyme activity of purified xylanase (0.01 μg) were determined by applying Mg2+, Zn2+, Ba2+, Ni2+, Mn2+, Ca2+, Co2+, Cu2+ and Al3+ at a concentration of 1 mM, and the chemical reagents Tween 60, Tris and SDS at 0.05%, 0.05% and 0.1%, respectively in the reaction mixture. The enzyme was incubated with each reagent for 2 h at 85°C before the addition of xylan to initiate the enzyme reaction. The activity of the enzyme without adding chemical reagents or metal ions was defined as 100%.
Analysis of hydrolysis products
The enzymatic production of xylose and xylooligosaccharides was carried out at 85°C for different time, and the hydrolysis products were analyzed using ICS (Dionex, USA). 4 mg of xylan (from oat spelt, birchwood or beechwood) was incubated with 1 μg of recombinant xylanase in 200 μL 50 mM imidole-potassium buffer (pH 7.0) at 85°C for 0.5 h, 1 h, 2 h and 3 h. The samples were then collected at different time intervals and the resulting sugars were analyzed by ICS. The sugars were identified by comparing the diluting time of the standards of xylose, xylobiose, xylotriose, xylotetraose, xylopentaose and xylohexaose (Sigma, USA).
Multiple sequence alignment, phylogenetic analysis
Amino acid sequence of hyperthermophilic xylanase Xyn10A (GenBank No: AEH51685) was used as a BLAST query for seeking other homologous amino acid sequences. In this study, the sequence alignment was created with Clustal X2 program . Sequences were further edited and aligned manually using the Mega 5 software when necessary . Phylogenetic relationship was inferred using the Neighbor-Joining (NJ) and Maximum-Parsimony (MP) method as implemented in Paup 4.0 . The NJ and MP trees, displayed using TREEVIEW 1.6.6 (http://taxonomy.zoology.gla.ac.uk/rod/treeview.html), were evaluated with 1000 bootstrap replicates.
Three-dimensional structure prediction
For homology modeling, the crystal structure of the xylanase (EXPDB ID: 1n82A) was used as a template. The 3D structure of catalytic domain (CD) of the Xyn10A was obtained [39–41] and further modified by PyMOL (version 1.4.1, http://www.pymol.org/).
Ion Chromatography System
Open reading frame
Sodium dodecyl sulfate
SDS-polyacrylamide gel electrophoresis
Sodium carboxymethyl cellulose
Carbohydrate binding module
Bovine serum albumin
This work was financially supported by the State Forestry Administration (No. 2009-4-63), the National Natural Science Foundation of China (No. 31170537), Jiangsu Provincial Government (CXZZ11_0526) and Doctorate Fellowship Foundation of Nanjing Forestry University, as well as the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD).
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