Figure 5

Real-time hydrolysis of corn stover. Simultaneous saccharification and catabolism method used to analyze corn stover samples W64A × A619 and W64A × A619 bm1. (a) Absorbance measured every 2 h for 24 h. Each point is the mean ± s.e. (n = 2). (b) Fluorescence measured 2 h for 24 h. Each point is the mean ± s.e. (n = 2). (c) Mean fluorescence values integrated and plotted over time. Each point is the mean ± s.e. (n = 2).