Figure 2From: Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiaeFrequency distribution of vanillin sensitivity ofgene-deletion mutants. Vanillin sensitivity is expressed as (BM/BW)/(AM/AW). Mutants with (BM/BW)/(AM/AW) values less than 0.3 were defined as vanillin-sensitive strains.Back to article page