Figure 3From: Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiaeFunctional categorization of genes required for tolerance to vanillin (total number, 76) and of all genes in S. cerevisiae. Classifications were performed based on the categories defined in the MIPS database using FunCat [31].Back to article page