|  | Spruce (SPS) | Wheat straw (SPWS) | Bagasse (SPB) | |||
---|---|---|---|---|---|---|---|
 |  | g/L whole slurry | % of WIS | g/L whole slurry | % of WIS | g/L whole slurry | % of WIS |
 | Total DM | 203.2 | - | 113.1 | - | 138.9 | - |
 | WIS | 135.2 | - | 77.1 | - | 98.5 | - |
Solid fraction | Glucan | 73.1 | 54.0 | 50.2 | 65.1 | 59.6 | 60.5 |
 | Xylan | n.d. | n.d. | 1.6 | 2.1 | 6.6 | 6.7 |
 | Galactan | 0.7 | 0.5 | 0.5 | 0.6 | n.d. | n.d. |
 | Arabinan | n.d. | n.d. | 0.9 | 1.2 | 0.3 | 0.3 |
 | Mannan | 3.1 | 2.3 | n.d. | n.d. | n.d. | n.d. |
 | Insoluble lignin | 57.2 | 42.3 | 20.9 | 27.2 | 26.6 | 27.0 |
Liquid fraction | Glucose | 22.4 | - | 2.3 | - | 2.6 | - |
 | Glucose oligomers | 1.7 | - | 0.6 | - | 1.3 | - |
 | Xylose | 9.7 | - | 21.8 | - | 10.9 | - |
 | Xylose oligomers | n.d. | - | 3.5 | - | 18.1 | - |
 | Galactose | 4.1 | - | 1.1 | - | 0.8 | - |
 | Galactose |  |  |  |  |  |  |
 | oligomers | n.d. | - | 0.1 | - | 0.7 | - |
 | Arabinose | 2.3 | - | 3.3 | - | 1.5 | - |
 | Arabinose |  |  |  |  |  |  |
 | Oligomers | n.d. | - | n.d. | - | 0.6 | - |
 | Mannose | 20.9 | - | n.d. | - | 0.8 | - |
 | Mannose |  |  |  |  |  |  |
 | oligomers | 0.1 | - | n.d. | - | n.d. | - |
 | Lactic acid* | 2.4 | - | 0.1 | - | 0.5 | - |
 | Glycerol | n.d. | - | n.d. | - | 0.3 | - |
 | Acetic acid | 4.6 | - | 2.1 | - | 3.6 | - |
 | HMF | 2.3 | - | 0.3 | - | 0.1 | - |
 | Furfural | 1.4 | - | 1.0 | - | 1.0 | - |
 | Soluble lignin | 2.3 | - | 2.1 | - | 3.0 | - |