Table 3 Corn wet milling product yields (conventional and enzymatic) derived from the process models
From: Enzymatic corn wet milling: engineering process and cost model
Product | Conventional yield (%)1 | Enzymatic yield (%)1 |
|---|---|---|
Dry germ | 7.7 | 8.0 |
Gluten feed (Soak water solids plus fiber) | 19.4 | 18.5 |
Gluten meal | 6.2 | 6.4 |
Starch | 66.7 | 67.1 |