Xylanase | Endoglucanase | FAE | | | |
---|
U mL-1 | U g-1 | U mL-1 | U g-1 | U mL-1 | U g-1 | Microorganism | Carbon source | Reference |
---|
129/168* | 3225/4200* | 22 | 550 | 0.12 | 3 | F. oxysporum F3 | BG/CC | Present study |
0.67 | 67 | | | 0.08 | 8 |
S. avemitilis
| BG | [17] |
16 | 1600 | 0.15 | 15 | | |
Streptomyces sp. AMT-3
| BG | [18] |
9.1 | 910 | 0.24 | 24 | | | | CC | |
170* | 4857* | - | - | - | - | F. oxysporum F3 | CC | [16] |
- (*) Indicates that the assay was carried out with oat spelt xylan. For the present study the activities presented here are obtained under optimum conditions. All experiments were carried out in Erlenmeyer flasks, in triplicate. Assays were carried out in duplicate.