Component | Concentration, g/L | |
---|---|---|
 | Batch 1 | Batch 2 |
Glucose | 13.3 ± 0.8 (91.7)a | 27.1 ± 0.1 (42.1)a |
Mannose | 22.1 ± 2.0 (88.3)a | 28.7 ± 0.1 (41.7)a |
Xylose | 8.6 ± 0.8 (101.5)a | 11.4 ± 0.0 (47.5)a |
Galactose | 3.6 ± 0.1 (89.0)a | 4.5 ± 0.0 (42.0)a |
Arabinose | ND | ND |
HMF | 1.93 ± 0.0 | 2.72 ± 0.0 |
Furfural | 0.85 ± 0.0 | 1.16 ± 0.0 |
Lactic acid | 3.80 ± 0.0 | 4.75 ± 0.0 |
Acetic acid | 4.92 ± 0.0 | 5.87 ± 0.0 |