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Table 3 Composition of the liquid fraction of the two batches of pretreated material

From: Effects of enzyme feeding strategy on ethanol yield in fed-batch simultaneous saccharification and fermentation of spruce at high dry matter

Component

Concentration, g/L

 

Batch 1

Batch 2

Glucose

13.3 ± 0.8 (91.7)a

27.1 ± 0.1 (42.1)a

Mannose

22.1 ± 2.0 (88.3)a

28.7 ± 0.1 (41.7)a

Xylose

8.6 ± 0.8 (101.5)a

11.4 ± 0.0 (47.5)a

Galactose

3.6 ± 0.1 (89.0)a

4.5 ± 0.0 (42.0)a

Arabinose

ND

ND

HMF

1.93 ± 0.0

2.72 ± 0.0

Furfural

0.85 ± 0.0

1.16 ± 0.0

Lactic acid

3.80 ± 0.0

4.75 ± 0.0

Acetic acid

4.92 ± 0.0

5.87 ± 0.0

  1. HMF = 5-hydroxymethylfurfural; ND = not done.
  2. Data are mean values ± SD unless otherwise indicated.
  3. aMean value ± SD, the percentage of sugars in monomeric form compared with total sugars is given in brackets.