Skip to main content

Table 4 The effect of β-glucosidase dosages on ethanol production in the enhanced dry grind enzymatic process.

From: Production of ethanol from winter barley by the EDGE (enhanced dry grind enzymatic) process

B-Glucosidase Dosage   
μL/flask Kg/MT dry solids Ethanol % (v/v) Maltose/cellobiose
(g/L)
0 0 14.86 ± 0.19 5.83 ± 0.24
10 0.244 14.46 ± 0.16 5.06 ± 0.10
25 0.61 14.82 ± 0.20 3.20 ± 0.12
50 1.22 15.15 ± 0.09 1.34 ± 0.05
75 1.83 15.35 ± 0.07 1.40 ± 0.10
100 2.44 15.32 ± 0.19 1.09 ± 0.05