Figure 4From: Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat strawEnzymatic glucose release as a response to xylose release and final pH. Response surface model of total enzymatic glucose release as a response to total xylose release and the final pH. All releases in g/kg original wheat straw dry matter.Back to article page