Experiment | pH | T,°C | t, min | Glucose, g/kg | Xylose, g/kg |
---|---|---|---|---|---|
01 | 1.0 | 100 | 0 | 41 | 11 |
02 | 4.0 | 100 | 0 | 50 | 4 |
03 | 1.0 | 140 | 0 | 62 | 100 |
04 | 4.0 | 140 | 0 | 47 | 4 |
05 | 1.0 | 100 | 10 | 37 | 20 |
06 | 4.0 | 100 | 10 | 49 | 4 |
07 | 1.0 | 140 | 10 | 62 | 197 |
08 | 4.0 | 140 | 10 | 45 | 4 |
09 | 1.0 | 120 | 5 | 55 | 13 |
10 | 4.0 | 120 | 5 | 48 | 4 |
11 | 2.5 | 100 | 5 | 41 | 4 |
12 | 2.5 | 140 | 5 | 44 | 6 |
13 | 2.5 | 120 | 0 | 44 | 47 |
14 | 2.5 | 120 | 10 | 44 | 4 |
15 (CP) | 2.5 | 120 | 5 | 39.0 ± 2.6 | 3.3 ± 0.6 |
16 | 10.0 | 100 | 0 | 35 | 3 |
17 | 13.0 | 100 | 0 | 99 | 68 |
18 | 10.0 | 140 | 0 | 56 | 5 |
19 | 13.0 | 140 | 0 | 130 | 126 |
20 | 10.0 | 100 | 10 | 38 | 4 |
21 | 13.0 | 100 | 10 | 121 | 113 |
22 | 10.0 | 140 | 10 | 54 | 4 |
23 | 13.0 | 140 | 10 | 140 | 142 |
24 | 10.0 | 120 | 5 | 45 | 3 |
25 | 13.0 | 120 | 5 | 122 | 126 |
26 | 11.5 | 100 | 5 | 61 | 6 |
27 | 11.5 | 140 | 5 | 80 | 9 |
28 | 11.5 | 120 | 0 | 52 | 6 |
29 | 11.5 | 120 | 10 | 49 | 6 |
30 (CP) | 11.5 | 120 | 5 | 59.7 ± 3.5 | 6.7 ± 0.6 |