Figure 3From: Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat strawTemperature profiles of thermostable endoglucanases. The reduction of substrate viscosity by endoglucanases Ta EGII/Cel5A and At EGV/Cel45A was studied at (A) 60°C, (B) 65°C, (C) 70°C, (D) 75°C in a viscosity analyser. Reaction conditions other than the temperature were as in Figure 2.Back to article page