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Table 3 Product profiles obtained after enzymatic hydrolysis using enzyme mixtures.

From: Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw

Composition of enzyme mixture, mg per gram solids DM Monomeric sugars, % of theoretical maximum
      Glucose Xylose
Ta EGII At CBHI At βG Nf XYL Ta XYL 1 2 1 2
3 mg 3 mg 1 mg - - 23.5 31.2 20.7 31.6
3 mg 3 mg 1 mg 1 mg - 25.0 33.9 26.8 40.4
3 mg 3 mg 1 mg - 1 mg 27.8 39.2 30.5 50.9
7 mg - 1 mg - - 8.3 11.3 13.4 19.3
  1. Carbohydrate analysis by GC of samples collected after 24 hours of hydrolysis at 55°C of 2% w/w hydrothermally pretreated wheat straw in 0.05 mol/l sodium citrate, pH 5.0, using different combinations of thermostable enzymes. Samples were analysed before (1) and after (2) mild acid hydrolysis.