Skip to main content

Table 1 Main characteristics of the eight fermentation experimentsa

From: A kinetic model for quantitative evaluation of the effect of hydrogen and osmolarity on hydrogen production by Caldicellulosiruptor saccharolyticus

Experiment

Glucose concentration (g/L)

Stripping rate (L/hour)

1

5

6

2

10

6

3

5

6

4

5

0.78

5

5

6

6

5

1.2

7

5

1.56

8

10

6

  1. aExperiments 3 and 4, as well as experiments 5 through 8, were performed using the inocula from the same preculture, respectively.