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Table 1 Main characteristics of the eight fermentation experimentsa

From: A kinetic model for quantitative evaluation of the effect of hydrogen and osmolarity on hydrogen production by Caldicellulosiruptor saccharolyticus

Experiment Glucose concentration (g/L) Stripping rate (L/hour)
1 5 6
2 10 6
3 5 6
4 5 0.78
5 5 6
6 5 1.2
7 5 1.56
8 10 6
  1. aExperiments 3 and 4, as well as experiments 5 through 8, were performed using the inocula from the same preculture, respectively.