Factor | Estimated sugar amount (g) |
---|---|
Theoretical glucose needed | 38.8 g/l/0.51 × 1.2 l = 91.3 |
RS at the end fermentation | 11 g/l × 1.2 l = 14.4 |
Glucose for yeast maintenance | ma (g/g cell/h) × 7.1 g/l × 72 h = 17.5 |
Total RS in hydrolysate | 123 |
Estimated Ys (%) | 123/192 × 100 = 64.0 |