Figure 1From: The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalksChanges in the percentage composition of cornstalk components during the biological pretreatment. WL = weight loss, O = other, X = xylan, G = glucan, ASL = acid-soluble lignin, AIL = acid-insoluble lignin.Back to article page