Figure 4From: The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalksTime courses of reducing sugar yields (mg/g raw cornstalks) during enzymatic hydrolysis of raw cornstalks with commercial cellulase preparations (30 FPU/g) and water extract of cornstalks pretreated with Irpex lacteus for 14(â–²), 28(â–¼) and 42(â—€) days. The enzymatic hydrolysis without water extract was used as control (â– ).Back to article page