Figure 1From: Composition and hydrothermal pretreatment and enzymatic saccharification performance of grasses and legumes from a mixed-species prairieComposition by anatomy. Glucan, xylan, and acid-insoluble residue (AcIR) contents as measured by downscaled wet chemistry for each anatomical fraction of the three species tested. Error bars represent the overall standard error from triplicate analyses of each particle-size fraction.Back to article page