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Figure 2 | Biotechnology for Biofuels

Figure 2

From: Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

Figure 2

CPMAS-TOSS NMR spectra of sugarcane bagasse. (a) Untreated; (b) bagasse treated with acid (H2SO4 1.0%) and (c) bagasse treated with acid and NaOH 4.0%. The spectra were normalized by the intensity of line 10 (C1 carbon of cellulose). CPMAS-TOSS: cross polarization under magic angle spinning with total suppression of spinning sidebands; NMR: nuclear magnetic resonance.

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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