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Figure 4 | Biotechnology for Biofuels

Figure 4

From: Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

Figure 4

13C CPMAS-TOSS spectra of bagasse samples treated with different NaOH concentrations. (a) Remaining solid fraction and (b) the corresponding lyophilized hydrolysate. The inset in (a) is a zoom of the 110 ppm to 120 ppm region. Spectra in (a) were normalized by the intensity of line 10 (C1 carbon of cellulose) and in (b) by the intensity of the line at 56.2 ppm (lignin methoxy). CPMAS-TOSS: cross polarization under magic angle spinning with total suppression of spinning sidebands.

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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