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Figure 5 | Biotechnology for Biofuels

Figure 5

From: Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

Figure 5

Surface images of the untreated sugarcane bagasse obtained by scanning electron microscopy. (a) General view of the sample showing fibers and pith (arrows F and P); (b) amplifications on the fiber surface, with parallel stripes covered by residues; (c) amplification on the pith; and (d) amplifications on the fiber surface, with parallel stripes covered by residues. Samples underwent roll and knife milling.

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