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Table 1 Chemical composition* of sugarcane bagasse samples obtained from experimental sugarcane hybrids ranked† by their lignin content

From: Chemical composition and enzymatic digestibility of sugarcane clones selected for varied lignin content

Clone Total lignin Hemicellulose Glucan Extractives Sum
89 16.8 ± 0.1a 27.3 ± 0.3a,c,d,f,i,j,k,l,m 40.3 ± 0.1a,b,c,d,f,g,h,i,j,k,l,m 7.5 ± 0.1a 92.0
146 18.6 ± 0.1b,c,d 31.6 ± 0.8b,e,g,h 40.9 ± 0.3b,c,d,e,f,g,h,i,j,l 2.4 ± 0.1b,c,d,e,g,h,i,l,m 93.5
58 18.6 ± 0.1c,d 26.3 ± 0.1c,d,f,i,j,k,l,m 40.9 ± 0.3c,d,e,f,g,h,i,j,l 2.6 ± 0.2c,d,e,h,i,l,m 88.4
53 19.4 ± 0.5d,e,f,g 27.1 ± 0.4d,f,i,j,k,l,m 42.2 ± 0.5d,e,f,g,h,i,l 2.7 ± 0.1d,e,h,i,l,m 91.3
166 19.6 ± 0.5e,f,g,h,i 31.5 ± 0.1e,g,h 43.2 ± 0.4e,f,h,l 1.9 ± 0.1e,g,h,l,m 96.2
87 19.7 ± 0.1f,g,h,i,j 27.3 ± 0.8f,i,j,k,l,m 42.2 ± 0.3f,g,h,i,l 3.9 ± 0.4f,i 93.1
321 20.2 ± 0.4g,h,i,j 31.0 ± 1.0g,h 40.4 ± 0.5g,h,i,j,k,l,m 1.6 ± 0.3g,l 92.9
50 20.5 ± 0.1h,i,j 30.0 ± 2.0h,j 42.0 ± 1.0h,i,l 2.5 ± 0.1h,i,l,m 94.6
8 20.5 ± 0.4i,j 26.6 ± 0.7i,j,k,l,m 40.0 ± 1.0i,j,k,l,m 3.2 ± 0.4i,m 90.0
121 20.6 ± 0.1j,k 28.2 ± 0.5j,k,l 39.0 ± 1.0j,k,m 4.9 ± 0.2j,k 92.9
140 21.5 ± 0.2k 27.0 ± 0.3k,l,m 38.2 ± 0.5k,m 5.1 ± 0.5k 91.8
MB 24.0 ± 0.1l,m 26.0 ± 1.0l,m 42.0 ± 2.0l 2.2 ± 0.4l,m 93.8
RC 24.5 ± 0.5m 25.2 ± 0.4m 38.2 ± 0.2m 2.6 ± 0.1m 90.5
  1. *Data are mean ± standard deviation.
  2. ‡Mill bagasse.
  3. §Reference cultivar.
  4. In each column, the values with the same superscript letters do not differ among themselves at significance level of 0.05.