Table 2 Chemical characteristics of the fraction extracted with 95% ethanol from sugarcane bagasse samples
Sample | Total extractives, % | Compounds, mg/g | ||
|---|---|---|---|---|
Aromatics | Carbohydrates | Waxes* | ||
89 | 7.5 | 144 | 86 | 770 |
166 | 1.9 | 405 | 88 | 507 |
87 | 3.9 | 434 | 59 | 507 |
321 | 1.6 | 382 | 35 | 583 |
140 | 5.1 | 377 | 59 | 564 |
MB† | 2.2 | 609 | 186 | 205 |
RCr‡ | 2.6 | 382 | 74 | 544 |