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Table 4 Composition of the two batches of steam-pretreated wheat straw (SPWS)

From: Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw

   

SPWS 1

SPWS 2

Total solids (%)

 

12.3

18.7

WIS content (%)

 

8.2

13.5

Solid fraction (% of WIS)

Glucan

62.2

58.6

  

Xylan

5.8

6.3

  

Arabinan

0.6

0.4

  

Lignin

23.5

27.7

  

Ash

3.4

3.0

Liquid fraction (g/L)

Sugarsa

Glucose

5.0

9.8

  

Xylose

30.4

43.7

  

Arabinose

3.9

5.8

 

By-products

Furfural

2.0

1.7

  

HMF

0.1

0.1

  

Acetic acid

2.9

2.4

  1. aTotal sugars containing both monomer and oligomer sugars.