Figure 5From: Improved ethanol production by a xylose-fermenting recombinant yeast strain constructed through a modified genome shuffling methodTime course of glucose, xylose and their mixture fermentation by P. stipitis, S. cerevisiae and ScF2. A and B: filled symbols, glucose or xylose; empty symbols, ethanol. C: filled symbols, glucose; empty symbols, xylose; crossed empty symbols, ethanol.Back to article page