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Table 3 Summary of HTPH results for Miscanthus genotypes displaying highest and lowest sugar yields

From: Rapid selection and identification of Miscanthus genotypes with enhanced glucan and xylan yields from hydrothermal pretreatment followed by enzymatic hydrolysis

Description

Pretreatment time (min) **

Miscanthus sample No.

Compositions (g/100 g dw)

Sugar yield

Glu

Xyl

Lig

Glu

Xyl

Glu + Xyl

Highest yields

Glu + xyl mass yield*

0

70

43.6

26.6

17.7

10.2

3.5

13.7

35

112

42.3

25.7

21.7

35.8

20.8

56.6

% of Glu + xyl theoretical yield#

0

4

37.8

20.1

15.5

26.4

15.0

22.4

35

229

41.1

22.6

22.6

87.1

85.4

86.5

Glu mass yield

0

70

43.6

26.6

17.7

10.2

3.5

13.7

35

229

41.1

22.6

22.6

35.8

19.3

55.1

% of Glu theoretical yield

0

4

37.8

20.1

15.5

26.4

15.0

22.4

35

155

29.9

22.7

22.0

77.9

73.6

76.1

Xyl mass yield

0

70

43.6

26.6

17.7

10.2

3.5

13.7

35

22

42.6

26.8

20.4

34.9

20.9

55.8

% of Xyl theoretical yield

0

152

32.2

20.8

20.1

24.8

16.2

21.4

35

191

37.7

22.7

19.5

80.1

86.1

82.4

Lowest yields

Glu + xyl mass yield*

0

33

43.7

26.4

19.8

1.4

1.6

3.0

35

140

36.6

24.3

22.9

18.6

13.3

31.8

% of Glu + xyl theoretical yield#

0

33

43.7

26.4

19.8

3.1

6.2

4.2

35

141

39.0

23.7

23.5

48.2

57.2

51.6

Glu mass yield

0

33

43.7

26.4

19.8

1.4

1.6

3.0

35

140

36.6

24.3

22.9

18.6

13.3

31.8

% of Glu theoretical yield

0

33

43.7

26.4

19.8

3.1

6.2

4.2

35

141

39.0

23.7

23.5

48.2

57.2

51.6

Xyl mass yield

0

259

40.9

20.7

24.1

5.2

0.7

5.9

35

140

36.6

24.3

22.9

18.6

13.3

31.8

% of Xyl theoretical yield

0

259

40.9

20.7

24.1

12.8

3.3

9.6

 

35

140

36.6

24.3

22.9

50.7

54.7

52.3

  1. *mass yield calculated on basis of 100 g dry weight raw Miscanthus.
  2. #percent of theoretical yield was calculated on basis of the amount of original glucan or xylan contents in raw Miscanthus.
  3. ** The highest or lowest yields of HTPH for the pretreatment of 0 or 35 min.
  4. Glu-glucan, xyl-xylan, lig-lignin.