Figure 3From: Evaluation of the bioconversion of genetically modified switchgrass using simultaneous saccharification and fermentation and a consolidated bioprocessing approach Fermentation weight loss over time of C. thermocellum growing on dilute acid pretreated and hot water extracted T1-2, T1-3, and T1-12 wild-type (WT) and transgenic (TG) switchgrass. Back to article page