From: Evaluation of the bioconversion of genetically modified switchgrass using simultaneous saccharification and fermentation and a consolidated bioprocessing approach
Aromatic Constituent (μg / mL) sorbitol equivalents
C. bescii(COMT3 TG/WT)
C. obsidiansis(COMT3 TG/WT)
C. thermocellum(COMT3 TG/WT)
Ratio
P-value
coumaroyl-benzaldehyde
2.54
0.01
3.71
0.00
NA