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Table 2 Ratio of selected lignin constituents with a 2-fold comparable difference and p-value < 0.05 from transgenic (TG) versus wild-type (WT) T1-3 switchgrass fermentation after dilute acid pretreatment for a specified microbe (biomass effect)

From: Evaluation of the bioconversion of genetically modified switchgrass using simultaneous saccharification and fermentation and a consolidated bioprocessing approach

Aromatic Constituent (μg / mL) sorbitol equivalents

C. bescii(COMT3 TG/WT)

C. obsidiansis(COMT3 TG/WT)

C. thermocellum(COMT3 TG/WT)

Ratio

P-value

Ratio

P-value

Ratio

P-value

coumaroyl-benzaldehyde

2.54

0.01

3.71

0.00

NA

0.00