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Table 3 Composition of CSLP used in this study

From: Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain

Test items Concentration Test items Concentration
Protein 43.58% Lactic acid 0.39%
Fat 0.80% Water 5.61%
Total sugar 3.14% Alanine 1.69%
Ash 16.72% Arginine 0.95%
Sulfate 4.33% Aspartate 0.41%
Sulfite 2.66% Cystine 0.04%
Reactive phosphorus 0.91% Glutamate 0.22%
Total phosphorus 4.01% Glycine 0.35%
Chloride 2.03% Histidine 0.30%
Potassium 5.66% Isoleucine 0.59%
Magnesium 1.50% Leucine 2.25%
Calcium 0.41% Lysine 0.47%
Iron 0.03% Methionine 0.36%
Zinc 217.5 mg/kg Phenylalanine 0.90%
VB1 19.04 mg/kg Proline 1.34%
VB2 11.62 mg/kg Serine 0.37%
VB6 44.22 mg/kg Threonine 0.46%
Nicotinic acid 1798 mg/kg Tyrosine 0.30%
Biotin 16.18 mg/kg Valine 1.07%