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Table 1 Chromatographic peak identification of metabolic products from KL degradation

From: Characterization and genomic analysis of kraft lignin biodegradation by the beta-proteobacterium Cupriavidus basilensis B-8

No RT a Present in Compound
Figure 4a (0d) Figure 4b (3d) Figure 4c (7d)
1 8.1 + - - Acetic acid
2 8.5 + - - Methyl acetate
3 10.5 - + - Ethanedioic acid
4 10.6 + - - Phenol
5 10.6 - - + 2,3-dihydro-3,5-dihydroxy-6-methyl-4-pyrone
6 11.8 + - - 3,5-Dimethyl-4-hydroxybenzaldehyde
7 13.1 - + - 2-methylnaphthalene
8 15.6 - - + Ethyl gallate
9 16.5 - - + 4-hydroxy-3-methoxyacetophenone
10 16.7 + - + Cinnamic acid
11 16.7 - + - 2,3-dihydro-5-methylfuran-2-one l
12 16.8 + + + 3,5-di-tert-butyl phenol
13 18.7 - - + Gentisate
14 21.3 - - + 4-hydroxy-3,5-dimethoxy acetophenone
15 21.7 - - + 3,4-dihydroxyphenylacetic acid
16 21.8 - + - 4-Hydroxycinnamic acid
17 22.4 - + - Methyl 3-(α,α,-dimethyl)propionate
18 24.4 - + - Octadecanal
19 25.6 + - + hexadecanoic acid
20 27.2 - - + 3,5-dihydroxybenzoic acid
21 29.8 - + - hexadecamide