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Table 1 Chromatographic peak identification of metabolic products from KL degradation

From: Characterization and genomic analysis of kraft lignin biodegradation by the beta-proteobacterium Cupriavidus basilensis B-8

No

RT a

Present in

Compound

Figure 4a (0d)

Figure 4b (3d)

Figure 4c (7d)

1

8.1

+

-

-

Acetic acid

2

8.5

+

-

-

Methyl acetate

3

10.5

-

+

-

Ethanedioic acid

4

10.6

+

-

-

Phenol

5

10.6

-

-

+

2,3-dihydro-3,5-dihydroxy-6-methyl-4-pyrone

6

11.8

+

-

-

3,5-Dimethyl-4-hydroxybenzaldehyde

7

13.1

-

+

-

2-methylnaphthalene

8

15.6

-

-

+

Ethyl gallate

9

16.5

-

-

+

4-hydroxy-3-methoxyacetophenone

10

16.7

+

-

+

Cinnamic acid

11

16.7

-

+

-

2,3-dihydro-5-methylfuran-2-one l

12

16.8

+

+

+

3,5-di-tert-butyl phenol

13

18.7

-

-

+

Gentisate

14

21.3

-

-

+

4-hydroxy-3,5-dimethoxy acetophenone

15

21.7

-

-

+

3,4-dihydroxyphenylacetic acid

16

21.8

-

+

-

4-Hydroxycinnamic acid

17

22.4

-

+

-

Methyl 3-(α,α,-dimethyl)propionate

18

24.4

-

+

-

Octadecanal

19

25.6

+

-

+

hexadecanoic acid

20

27.2

-

-

+

3,5-dihydroxybenzoic acid

21

29.8

-

+

-

hexadecamide