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Figure 3 | Biotechnology for Biofuels

Figure 3

From: Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance

Figure 3

Lipid and fatty acid composition of JBA-wt (blue open bars) and JBA-mut (red filled bars) during growth in YPD with 1.2% (v/v) 2-butanol. Two independent sets of cultivations were performed for each strain and error bars indicate the min/max values. (TAG - triacylglycerol, SE - steryl ester, PA - Phosphatidic acid, PC - Phosphatidylcholine, PE - phosphatidyletanolamine, PI - phosphatidylinositol, PS - phosphatidylserine, FA - free fatty acid, ES - ergosterol).

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