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Table 1 Factors and their levels for soaking in concentrated aqueous ammonia solution (SCAA) of sugarcane bagasse

From: Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis

Factors Lower level Mid-point Higher level
Ammonia concentration (% v/v) 20 24 28
Temperature (°C) 50 60 70
Time (h) 8 16 24