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Table 1 Factors and their levels for soaking in concentrated aqueous ammonia solution (SCAA) of sugarcane bagasse

From: Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis

Factors

Lower level

Mid-point

Higher level

Ammonia concentration (% v/v)

20

24

28

Temperature (°C)

50

60

70

Time (h)

8

16

24