Figure 2From: Phenotypic selection of a wild Saccharomyces cerevisiae strain for simultaneous saccharification and co-fermentation of AFEX™ pretreated corn stoverFermentation performance comparison of Y1A, Y2A, Y35 and 424A on YEP medium at 30°C, 35°C and 40°C. Graphs display glucose (A), xylose (B), ethanol (C), cell biomass (D), and viable cell density (E) profiles of the four strains during fermentation. Fermentation results with 424A at 30°C are adapted from [7].Back to article page