Figure 3From: Phenotypic selection of a wild Saccharomyces cerevisiae strain for simultaneous saccharification and co-fermentation of AFEX™ pretreated corn stoverFermentation performance of Y35 and 424A in 6% and 9% glucan loading ACSH at 30°C. (A and B): 6% glucan loading; (C and D): 9% glucan loading; (A and C): Glucose and xylose consumption profiles; (B and D): ethanol production and OD profiles.Back to article page