Table 1 Dry matter loss and pH after 4 weeks ensiling; the most significant organic compounds in water extraction after ensiling
From: Ensiling of wheat straw decreases the required temperature in hydrothermal pretreatment
DM loss (w/w)% | 0.35 |
pH | 3.69 |
Glucose | 0.06 ± 0.00 |
Xylose | 1.27 ± 0.02 |
Xylitol | 0.17 ± 0.00 |
Lactic acid | 2.46 ± 0.09 |
Acetic acid | 2.79 ± 0.08 |
Propionic acid | 0.36 ± 0.01 |
Total | 7.06 |