Name | Origin | Source/reference |
---|---|---|
JT21585 | Baker’s yeast | Puratos, Belgium |
JT21586 | Baker’s yeast | Puratos, Belgium |
JT21587 | Baker’s yeast | Puratos, Belgium |
JT21621 | Baker’s yeast | Anchor Yeast, South Africa |
JT21651 | Baker’s yeast | Algist Bruggeman, Belgium |
JT21652 | Baker’s yeast | Algist Bruggeman, Belgium |
JT21653 | Baker’s yeast | AB Mauri, Australia |
JT21698 | Distiller’s yeast | Lallemand, Canada |
JT22194 | Beer production yeast | Kasteel triple beer, Belgium |
JT22231 | Wine yeast | LALVIN (Lallemand, Canada) |
JT22272 | Natural isolate from apple vinegar | Natural isolate, Slovenia |
JT22280 | Natural isolate from apple vinegar | Natural isolate, Slovenia |
JT22728 | Baker’s yeast | PYCC-Portuguese Yeast Culture Collection, Portugal |
FY290 | Natural isolate from fruit | BCCM/MUCL (Mycothèque de l'Université Catholique de Louvain; Belgium) |
Ethanol Red | Bioethanol production yeast | Fermentis, a division of S. I. Lesaffre, France |
HDY.GUF5 | Ethanol Red background, carrying D-xylose and L-arabinose metabolism gene cassette | [27] |
GS1.11-26 | HDY.GUF5 background, evolved for D-xylose fermentation | [27] |
Fseg25 | Segregant of JT21653 | This study |
ER17 | Segregant of Ethanol Red | This study |
GSF335 | Hybrid between GS1.11-26 and Fseg25 | This study |
GSF767 | Hybrid between GS1.11-26 and Fseg25 | This study |
GSE16 | Hybrid between GS1.11-26 and ER17 | This study |