Figure 2From: Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentationImpact of osmotic stress on continuous ethanol fermentation by S. cerevisiae . The LG medium containing 120 g/L glucose was fed at the dilution rate of 0.027 h−1 to initiate the steady state, and then 160 g/L xylose was supplemented into the LG medium as indicated.Back to article page