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Figure 3 | Biotechnology for Biofuels

Figure 3

From: Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation

Figure 3

Impact of exogenous ethanol on continuous ethanol fermentation by S. cerevisiae . Ethanol was supplemented into the LG medium containing 120 g/L glucose at concentrations of 30 g/L (a), 50 g/L (b) and 70 g/L (c), respectively. The media were fed into the fermentation system at the same dilution rate of 0.027 h-1. Arrows indicate the start and end of the feeding of the ethanol-added medium.

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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