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Table 2 Composition (g l -1 ) of the liquid fraction from the pretreatment of wheat straw a

From: Strong cellulase inhibitors from the hydrothermal pretreatment of wheat straw

 

Glucose

Xylose

Arabinose

Galactose

Mannose

Total sugars

3.4

11.3

1.2

0.8

0.8

Free monomeric sugars

0.4

2.6

0.6

0.2

0.2

Sugars in oligosaccharidesb

3.0

8.7

0.6

0.6

0.6

  1. aThe composition was provided by Jan Larsen from Inbicon, Fredericia, Denmark.
  2. bFound as a difference between total and free monomeric sugars.