Figure 4
Comparative time course expression profiles of important genes during the batch fermentation in R1 and R2. Each corresponding sampling time point was indicated above the heatmap. (A) Genes related to glycolysis, acidogenesis and solventogenesis. (B) Sporulation genes, putative abrB genes and putative sensory kinase genes. (C) Genes related to cell motility, sugar transport and granulose formation.