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Table 3 Monosaccharides’ concentrations (g/L) in fermentation broth (unexhausted and exhausted) of wheat straw (WS)

From: Photo-biohydrogen production potential of Rhodobacter capsulatus- PK from wheat straw

Monosaccharide

Unexhausted Broth

Exhausted Broth

Acid pretreatment (4%)

Enzymatic hydrolysis (Substrates loading in grams)

Acid pretreatment (4%)

Enzymatic hydrolysis (Substrates loading in grams)

 

DLH

NDLH

1.0

1.5

2.0

2.5

DLH

NDLH

1.0

1.5

2.0

2.5

Glucose

2.01c ± 0.00

2.77c ± 0.04

54.10b ± 1.0

55.03a,b ± 0.43

56.10a ± 0.32

57.10a ± 0.41

0.03c ± 0.01

0.04c ± 0.02

4.54b ± 0.10

5.23a,b ± 0.20

6.45a ± 0.23

7.05a ± 0.45

Xylose

9.05d ± 0.16

11.03c ± 0.32

17.81b,d ± 0.3

18.01a ± 1.01

21.10a ± 0.20

22.10a ± 0.30

0.71c ± 0.30

1.31c ± 0.03

2.63b ± 0.10

3.10b ± 0.02

3.38b ± 0.30

5.10a ± 0.01

Arabinose

4.23b,c ± 0.18

6.25a ± 0.23

1.30 ± 0.10

2.34c ± 1.0

4.20b,c ± 0.10

5.10b ± 0.10

-

0.78a ± 0.28

-

-

1.11a ± 0.05

1.12a ± 0.04

Galactose

5.40b ± 0.047

6.23a ± 0.23

-

-

2.20a.c ± 0.04

2.34c ± 0.11

-

-

-

-

1.10a ± 0.02

1.11a ± 0.02

Lignin

-

-

-

-

-

-

-

-

-

-

-

-

HMF

0.26 ± 0.02

0.59 ± 0.02

-

-

-

-

-

-

-

-

-

-

Furfural

0.00

0.03 ± 0.01

-

-

-

-

-

-

-

-

-

-

Acetic acid

2.34 ± 0.034

0.21 ± 0.12

-

-

-

-

-

-

-

-

-

-

  1. Values are means of three replicates ± S.E.M.